MATHEMATICAL MODELS FOR THE PREDICTION OF THE ENCAPSULATION BEHAVIOR IN FOOD SYSTEMS
The simulation of the encapsulation behavior in the multiphase complex system such food structure is based on the mathematical models constructed in respect with the Non-equilibrium thermodynamics Theory, Flory-Huggins Free Volume Theory (FHFV) and Complex Dispersed Systems (CDS).The present researc...
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| Үндсэн зохиолч: | |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2010-07-01
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| Цуврал: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0010 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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