A collaborative sustainability model for upstream and downstream apple agribusiness MSMEs: insights into food bioengineering and agribusiness development

This study explores a sustainability model for apple agribusiness micro, small, and medium enterprises (MSMEs) in East Java, Indonesia, focusing on collaboration and its role in food bioengineering. We conducted interviews with a stratified random sample of 440 respondents, including 220 upstream an...

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Autores principales:	Dwi Susilowati, Siti Asmaniyah Mardiyani, Dwi Ismi Azizah, Sugiarto Sugiarto, Abdulfatah Abdu Yusuf, Muhammad Imam Ammarullah
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Taylor & Francis Group 2025-12-01
Colección:	CyTA - Journal of Food
Materias:	Sustainability agribusiness food bioengineering value chain
Acceso en línea:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2510329
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