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Properties of Guar Gum/Pullulan/Loquat Leaf Extract Green Composite Packaging in Enhancing the Preservation of Chinese Water Chestnut Fresh-Cut Fruit

Loquat leaf extract (LLE) was added to guar gum and pullulan as an environmentally friendly packaging film (GPE) to preserve Chinese water chestnuts (CWCs). The effect of the amount of LLE on the guar gum/pullulan composite film was investigated. The optimal amount of LLE was 4% (GPE4), with lower w...

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Principais autores: Kok Bing Tan, Meixia Zheng, Junyan Lin, Yujing Zhu, Guowu Zhan, Jianfu Chen
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-10-01
Serier:Foods
Fag:
guar gum/pullulan
loquat leaf extract
green packaging
Chinese water chestnut
Online adgang:https://www.mdpi.com/2304-8158/13/20/3295
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