Comparison of energy and nutrient intakes of individuals with disabilities according to reference values: A cross-sectional study

Aim: It was aimed to evaluate the daily intake of energy and nutrients to determine the nutritional status of individuals with disabilities.Subjects and Method: The study was carried out under the Disability Support Program in 8 special education, practice and rehabilitation centres in the city cent...

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Autori principali:	Biriz Çakır, Fatma Nişancı, Emine Merve Ekici, Dr. Öğr. Üyesi Çiler Özenir, Aylin Bayındır Gümüş
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Ankara University 2022-06-01
Serie:	Ankara Sağlık Bilimleri Dergisi
Soggetti:	disabled individual food consumption nutrient requirement macro nutrients micro nutrients engelli birey besin tüketimi besin ögesi gereksinimi makro besin ögeleri mikro besin ögeleri
Accesso online:	https://dergipark.org.tr/tr/download/article-file/2029711
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