Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest
This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...]
में बचाया:
| मुख्य लेखकों: | , , , |
|---|---|
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI AG
2020-12-01
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| श्रृंखला: | Microorganisms |
| विषय: | |
| ऑनलाइन पहुंच: | https://www.mdpi.com/2076-2607/8/12/1938 |
| टैग: |
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
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