Additives in yoghurt production
In yoghurt production, mainly because of sensory characteristics, different types of additives are used. Each group, and also each substance from the same group has different characteristics and properties. For that reason, for improvement of yoghurt sensory characteristics apart from addition selec...
Gardado en:
| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Croatian Dairy Union
2008-02-01
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| Series: | Mljekarstvo |
| Assuntos: | |
| Acceso en liña: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=31689 |
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