Papaver rhoeas L. fruits: optimized extraction, phytochemical profiling, in vitro bioactivities, in silico ADMET and molecular docking analysis

Papaver rhoeas L. (P. rhoeas) is a medicinal plant traditionally used in Morocco; however, the bioactive potential of its fruits remains insufficiently investigated. This study aimed to characterize the phytochemical composition of P. rhoeas fruits and to evaluate their antioxidant and antimicrobial...

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Autors principals:	Anouar Hmamou, Mostafa El Khomsi, Amal Elrherabi, Oussama Khibech, Ahmed Bendaoud, Hamza Bouakline, Abdelouahid Laftouhi, Fahd A. Nasr, Mohammed Al-Zharani, Ashraf Ahmed Qurtam, Amal Lahkimi
Format:	Artigo
Idioma:	Inglês
Publicat:	Taylor & Francis Group 2026-12-01
Col·lecció:	International Journal of Food Properties
Matèries:	Papaver rhoeas Phenolic compounds Bioactivity
Accés en línia:	https://www.tandfonline.com/doi/10.1080/10942912.2026.2635846
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