The Effect of Lactic Acid Fermentation on Extraction of Phenolics and Flavonoids from Sage Leaves

This work analysed the effect of spontaneous fermentation of sage leaves on the release and extraction of flavonoid and phenolic compounds. Chemical profiling based on thin-layer chromatography was used to compare different extracts from two sage species, common sage (<i>Salvia officinalis</i>) and...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Snezana Agatonovic-Kustrin, Vladimir Gegechkori, Ella Kustrin, David W. Morton
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2022-10-01
Цуврал:	Applied Sciences
Нөхцлүүд:	fermentation flavonoids high-performance thin-layer chromatography phenolics <i>Salvia officinalis</i> <i>Salvia apiana</i>
Онлайн хандалт:	https://www.mdpi.com/2076-3417/12/19/9959
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!