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Using alternative osmotic agents to sucrose for osmotic dehydration of guavira (Campomanesia adamantium (Cambess.) O. Berg) peels

Guavira (Campomanesia adamantium (Cambess.) O. Berg) is a native fruit of the Cerrado Biome, rich in vitamins, minerals, and bioactive compounds. However, it is common to discard their peels, even though they have nutritional value. Given the potential use of guavira peels as a food product, it is...

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Tallennettuna:
Päätekijät: Isabella Pereira Gatti, João Renato de Jesus Junqueira, Rafael Brandão Ferreira de Moraes, Luciana Miyagusku, Thaisa Carvalho Volpe Balbinoti, Luisa Freire Colombo, Leandro Levate Macedo, Cintia da Silva Araújo
Aineistotyyppi: Artigo
Kieli:Português
Julkaistu: Universidade do Vale do Paraíba 2026-07-01
Sarja:Revista UniVap
Aiheet:
Industria alimentícia
Bioeconomy
Cerrado fruits
Mass transfer
Osmotic dehydration
Bioeconomia
Linkit:https://revista.univap.br/index.php/revistaunivap/article/view/4728
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