Crude Pectic Oligosaccharide Recovery from Thai Chok Anan Mango Peel Using Pectinolytic Enzyme Hydrolysis

Pectin recovered from mango peel biomass can be used as a potential source for pectic oligosaccharide hydrolysate with excellent probiotic growth-enhancing performance and prebiotic potentials. Consequently, the objectives of the current study were to optimise the enzyme hydrolysis treatment of mang...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Malaiporn Wongkaew, Bow Tinpovong, Korawan Sringarm, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Prasert Hanmoungjai, Sarana Rose Sommano
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	MDPI AG 2021-03-01
Цуврал:	Foods
Нөхцлүүд:	<i>Bifidobacterium animalis</i> fruit peel pectin <i>Lactobacillus reuteri</i> molecular weight pectinase prebiotic activity
Онлайн хандалт:	https://www.mdpi.com/2304-8158/10/3/627
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!