Heat Stress And Approved Nutritional Practices In Poultry Industry: A Review
Heat stress is one of the prominent challenges facing the poultry industry, especially in regions with hot climates, as it leads to a reduction in growth rate, a poor feed conversion ratio, and an increase in mortality rate. This review highlights the most prominent nutritional approaches used to re...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Egyptian Society for Animal Management
2026-04-01
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| Edice: | Journal of Applied Veterinary Sciences |
| Témata: | |
| On-line přístup: | https://javs.journals.ekb.eg/article_488247_403dee898713a86aafa62dd425689229.pdf |
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