A novel voltammetric method for the enhanced detection of the food additive tartrazine using an electrochemical sensor
In this paper, a poly (glycine) modified carbon paste electrode (PGMCPE) for sensitive determination of Tartrazine (Tz) was developed. The electrochemical behaviors of Tz at the PGMCPE were investigated by cyclic voltammetry, differential voltammetry and the results showed that the polymer film on e...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2018-11-01
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| coleção: | Heliyon |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S2405844018351521 |
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