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<i>Beta vulgaris</i> subsp. <i>maritima</i>: A Valuable Food with High Added Health Benefits

The present study was conducted to evaluate a natural extract, obtained from the <i>Beta vulgaris</i> plant, for its phytochemical composition and its beneficial health effects. Therefore, total phenolic and flavonoid contents, as well as identification and quantification of phenolic compounds by HP...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Najat Bouchmaa, Reda Ben Mrid, Imad Kabach, Zakia Zouaoui, Khalid Karrouchi, Houda Chtibi, Abdelmajid Zyad, Francesco Cacciola, Mohamed Nhiri
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-02-01
Schriftenreihe:Applied Sciences
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Online-Zugang:https://www.mdpi.com/2076-3417/12/4/1866
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