Phenolic Compounds and Antioxidant Properties of Fermented Beetroot Juices Enriched with Different Additives
Fermented beetroot juice is a beverage obtained from the fermentation of beetroot, most commonly red beet (<i>Beta vulgaris</i> L. <i>var. conditiva</i>). Nowadays, this product is increasingly recognised as a functional food with potentially beneficial health properties. It has been suggested to ha...
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| Autores principales: | , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2023-12-01
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| Colección: | Foods |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2304-8158/13/1/102 |
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