Exploring the phytochemistry and antimicrobial potential of star anise (Illicium verum L.) and its utilization in food industry: An updated review
The well-known spice Star anise (Illicium verum) has a distinct aroma and is rich in bioactive substances that have been demonstrated to have a variety of biological benefits. Anethole, shikimic acid, limonene, linalool, quercetin, and safrole have potential applications in food preservation. Fresh...
Gespeichert in:
| Hauptverfasser: | , , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2026-03-01
|
| Schriftenreihe: | Food Chemistry Advances |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2772753X26000365 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|