Identification of Illicit Conservation Treatments in Fresh Fish by Micro-Raman Spectroscopy and Chemometric Methods

In the field of food control for fresh products, the identification of foods subjected to illicit conservation treatments to extend their shelf life is fundamental. Fresh fish products are particularly subjected to this type of fraud due to their high commercial value and the fact that they often ha...

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Autores principales:	Elisa Robotti, Masho Hilawie Belay, Elisa Calà, Alessandro Benedetto, Simone Cerruti, Marzia Pezzolato, Francesco Pennisi, Maria Cesarina Abete, Emilio Marengo, Paola Brizio
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2023-01-01
Colección:	Foods
Materias:	Cafodos-like treatment chemometrics fresh sea bass food preservation micro-Raman muscle and skin
Acceso en línea:	https://www.mdpi.com/2304-8158/12/3/449
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