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Characterization of Antimicrobial Effects of Plasma-Treated Water (PTW) Produced by Microwave-Induced Plasma (MidiPLexc) on <i>Pseudomonas fluorescens</i> Biofilms

For the decontamination of surfaces in the food production industry, plasma-generated compounds such as plasma-treated water or plasma-processed air offer many promising possibilities for future applications. Therefore, the antimicrobial effect of water treated with microwave-induced plasma (MidiPLe...

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Main Authors: Oliver Handorf, Viktoria Isabella Pauker, Uta Schnabel, Thomas Weihe, Eric Freund, Sander Bekeschus, Katharina Riedel, Jörg Ehlbeck
Format: Artigo
Language:Inglês
Published: MDPI AG 2020-04-01
Series:Applied Sciences
Subjects:
biofilm degradation
decontamination
inactivation
food spoilage
cluster formation
Online Access:https://www.mdpi.com/2076-3417/10/9/3118
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