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SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which resp...

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Hlavní autor: Monika Utzig
Médium: Artigo
Jazyk:Inglês
Vydáno: Polish Association of Agricultural and Agribusiness Economists 2019-10-01
Edice:Annals of the Polish Association of Agricultural and Agribusiness Economists
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On-line přístup:http://rnseria.com/gicid/01.3001.0013.5380
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