Garlic: Much More Than a Common Spice
Garlic is a widely consumed and popular spice with a characteristic “aroma” or odour. It contains a broad range of bioactive components such as organosulfur compounds, saponins and polyphenols, but can be also rich in vitamins and minerals. Numerous biological properties are attributed to garlic, fr...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
MDPI AG
2020-10-01
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| سلاسل: | Foods |
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| الوصول للمادة أونلاين: | https://www.mdpi.com/2304-8158/9/11/1544 |
| الوسوم: |
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