Edible coatings maintained postharvest quality and increased shelf life of guava fruits
Purpose: Guava is believed to be the most important commercial fruit crop in Bangladesh. Guava fruit exhibit very short storage life mainly due to high respiration rate, susceptibility to various pathogens and mechanical damages which can rapidly reduce the quality. However, the experiment was condu...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Birjand
2024-02-01
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| Series: | Journal of Horticulture and Postharvest Research |
| Assuntos: | |
| Acceso en liña: | https://jhpr.birjand.ac.ir/article_2593_0bfec5748a1deeb325a72eb967261699.pdf |
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