Evaluation and Optimization of Quality Based on the Physicochemical Characteristics and Metabolites Changes of Qingpi during Storage

Qingpi, the dried immature pericarp of <i>Citrus reticulata</i> Blanco, is a commonly used medicinal food with some health-promoting benefits. In general, it is essential that Qingpi be stored for a period of time, but there are no reports about the number of storage years needed to obtain the best...

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Bibliografische Detailangaben

Hauptverfasser:	Yunxia Cheng, Cui Wu, Zhenying Liu, Pingping Song, Bo Xu, Zhimao Chao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2023-01-01
Schriftenreihe:	Foods
Schlagworte:	Qingpi storage years quality changes physicochemical characteristics color flavonoids
Online-Zugang:	https://www.mdpi.com/2304-8158/12/3/463
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