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Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS

Limited information on monitoring adulteration in extra virgin olive oil (EVOO) by hyperspectral imaging (HSI) exists. This work presents a comparative study of chemometrics for the authentication and quantification of adulteration in EVOO with cheaper edible oils using GC-MS, HSI, FTIR, Raman and U...

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Principais autores: Derick Malavi, Amin Nikkhah, Katleen Raes, Sam Van Haute
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-01-01
Serier:Foods
Fag:
hyperspectral imaging
extra virgin olive oil
adulteration
authenticity
edible oils
Online adgang:https://www.mdpi.com/2304-8158/12/3/429
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