In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives

Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate the effects of lactic acid bacteria (LAB), cellulase enzyme, molasses, and their combinations on the fermentation quality and in vitro dig...

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Egile Nagusiak:	Waroon Khota, Paiwan Panyakaew, Piyawit Kesorn, Pongsatorn Gunun, Rattikan Suwannasing, Thachawech Kimprasit, Premsak Puangploy, Ketinun Kittipongpittaya, Anusorn Cherdthong, Suwit Thip-uten, Pakpoom Sawnongbua, Chatchai Kaewpila
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2023-06-01
Saila:	Fermentation
Gaiak:	tropical fruit peels silage digestibility silage additives
Sarrera elektronikoa:	https://www.mdpi.com/2311-5637/9/6/567
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