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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels

Camel milk is a valuable food source with unique nutritional properties and potential health benefits. This study investigated the influence of high dietary salt on milk composition and fatty acid (FA) profile as well as insulin regulation in dairy camels. Twelve multiparous female camels were used...

Täydet tiedot

Tallennettuna:
Päätekijät: Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2025-01-01
Sarja:Veterinary Sciences
Aiheet:
dromedary camel
dietary salt
milk composition
fatty acids
insulin
Linkit:https://www.mdpi.com/2306-7381/12/1/22
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