Encapsulation of Cinnamaldehyde using Chitosan: Stability, Mucoadhesive and Cinnamaldehyde Release
Cinnamaldehyde contained in cinnamon oil is useful as an antidiabetic; however, it has very low oral bioavailability. One effort to increase oral bioavailability of cinnamaldehyde is by encapsulation using chitosan. Encapsulation of cinnamaldehyde in chitosan has been successfully made in the form o...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
2018-10-01
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| coleção: | Jurnal Kimia Sains dan Aplikasi |
| Assuntos: | |
| Acesso em linha: | https://ejournal.undip.ac.id/index.php/ksa/article/view/19847 |
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