Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition

Background: Amino acids are fundamental in sustaining physiological homeostasis during stress conditions. l-citrulline (l-Cit), a non-essential amino acid (NEAA) and metabolic precursor of arginine, has been reported to exert beneficial effects on the health and performance of broiler chickens. Obje...

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Autori principali: Md Ismile Hossain Bhuiyan, Md Jisan Ahmed, Mustakim Mamun, Khairul Islam, Ritu Chalise, Prajwal Bhandari, Kazi Estieque Alam, Israt Jahan Kaderi, Md Jahangir Alam, Delower Hossain, Mahabbat Ali
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2025-12-01
Serie:Poultry Science
Soggetti:
L-citrulline
Broiler
Growth performance
Thermoregulation
Meat quality
Accesso online:http://www.sciencedirect.com/science/article/pii/S0032579125012805
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