Aroma Potential of German Riesling Winegrapes during Late-Stage Ripening
The “aromatic maturity” of winegrapes is not fully understood, particularly during the later stages of ripening. The contribution of grapes to wine aroma has historically been challenging to determine, given most aroma compounds originate from nonvolatile precursors. In this study, an analytical app...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
MDPI AG
2024-08-01
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| Серія: | Beverages |
| Предмети: | |
| Онлайн доступ: | https://www.mdpi.com/2306-5710/10/3/77 |
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