Analysis of the consumption market and the standard of buckwheat dried noodles
In recent years, along with the development of Chinese economy, buckwheat dried noodles, with health promotion effects，have developed rapidly. From 2017 to May 2019, the product quantity of buckwheat dried noodles had increased seven times from 321 to more than 2 300. Because of lacking of relevant...
Zapisane w:
| Główni autorzy: | , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Academy of National Food and Strategic Reserves Administration
2019-09-01
|
| Seria: | Liang you shipin ke-ji |
| Hasła przedmiotowe: | |
| Dostęp online: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190502?st=article_issue |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|