Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry: A Review
The effects of dietary phytate and microbial phytase supplementation on amino acid availability in poultry diets are of considerable practical importance. Published data on the influence of exogenous phytase supplementation on the ileal digestibility of amino acids in poultry are reviewed in this p...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Japan Poultry Science Association
2006-06-01
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| Серія: | The Journal of Poultry Science |
| Предмети: | |
| Онлайн доступ: | https://www.jstage.jst.go.jp/article/jpsa/43/2/43_2_89/_pdf/-char/en |
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