Dynamic changes of protein lactylation and their correlations with the glycolytic process during the postmortem acidification of broiler breast

ABSTRACT: This experiment aimed to reveal the dynamic changes of protein post-translational lactylation modifications and their correlations with the glycolytic process in broiler breast muscle within 48 h of postmortem acidification. The experiment involved 12 male AA broilers, 42 days old, with si...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Zhenxin Wang, Tong Xing, Lin Zhang, Liang Zhao, Feng Gao
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2024-12-01
Schriftenreihe:	Poultry Science
Schlagworte:	broiler breast postmortem glycolytic lactylation
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S0032579124009325
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