Influence of PepF peptidase and sporulation on microcin J25 production in Bacillus subtilis
ABSTRACT The lasso peptide microcin J25 (MccJ25) possesses strong antibacterial properties and is considered a potential effective component of bacterial disease treatment drugs and safe food preservatives. Although MccJ25 can be heterologously expressed in Bacillus subtilis as we have previously re...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology
2024-07-01
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| Colección: | Microbiology Spectrum |
| Materias: | |
| Acceso en línea: | https://journals.asm.org/doi/10.1128/spectrum.03748-23 |
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