Evaluation of Food Fineness by the Bionic Tongue Distributed Mechanical Testing Device

In this study, to obtain a texture perception that is closer to the human sense, we designed eight bionic tongue indenters based on the law of the physiology of mandibular movements and tongue movements features, set up a bionic tongue distributed mechanical testing device, performed in vitro simula...

詳細記述

書誌詳細

主要な著者:	Jingjing Liu, Ying Cui, Yizhou Chen, Wei Wang, Yuanyuan Tang, Hong Men
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2018-12-01
シリーズ:	Sensors
主題:	texture perception curvature difference bionic tongue indenter arrayed film pressure sensor fineness perception evaluation model sensory assessment
オンライン･アクセス:	https://www.mdpi.com/1424-8220/18/12/4250
タグ:	タグ追加 タグなし, このレコードへの初めてのタグを付けませんか!