Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives
Nowadays, mushroom bioactive compounds production by submerged cultivation has attracted great interest. Controlling culture conditions in bioreactors makes submerged cultivation more reliable than fruiting body one. Recent research has shown that many edible mushroom strains could be cultivated in...
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| Автори: | , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2021-12-01
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| Серія: | Future Foods |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2666833521000769 |
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