Transcriptome reveals differential expression of flavor and color in closely related strains of tomato (Solanum lycopersicum)

Fruit flavor and color are critical quality characteristics of tomatoes (Solanum lycopersicum). Numerous studies have demonstrated that tomato flavor is primarily linked to the sugar-acid content and its ratio, while fruit color is predominantly determined by the composition and concentration of car...

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Detaylı Bibliyografya
Asıl Yazarlar: Chunmei Guo, Xiuyuan Liu, Yingfeng Ding, Zhaoyilan He, Songmei Shi, Yumei Ding, Hui Shen, Zhengan Yang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PeerJ Inc. 2025-10-01
Seri Bilgileri:PeerJ
Konular:
Tomato
Flavor
Fruit color
Transcriptome
Online Erişim:https://peerj.com/articles/20113.pdf
Etiketler: Etiketle
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