Selection of Tempoyak Lactic Acid Bacteria As Candidate Strain for Yoghurt Starter Culture
Selection of bacteria in yoghurt fermentation is important to produce yoghurt with good quality. Tempoyak lactic acid bacteria is potential to be yoghurt starter culture becouse tempoyak fermentation has similarities in producing lactic acid such as yoghurt. This study aimed to isolate and identify...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Universitas Negeri Semarang
2019-04-01
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| Sarja: | Biosaintifika: Journal of Biology & Biology Education |
| Aiheet: | |
| Linkit: | https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/16769 |
| Tagit: |
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