Patients’ experiences with a community fruit and vegetable box program prescribed by their health provider

Abstract Background Food insecurity is “the state of being without reliable access to a sufficient quantity of affordable, nutritious food”. Observational studies have associated food insecurity with many negative health effects including the development and exacerbations of chronic diseases, higher...

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Principais autores:	Jennifer K. Johnson, Evelyn Vingilis, Amanda L. Terry
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2023-05-01
coleção:	BMC Public Health
Assuntos:	Food insecurity Fruit and vegetable prescriptions Focus groups Community dietician Healthcare provider
Acesso em linha:	https://doi.org/10.1186/s12889-023-15685-w
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