CHANGES IN FRUIT YIELD AND PHOTOSYNTHESIS PARAMETERS IN DIFFERENT OLIVE CULTIVARS (Olea europaea L.) UNDER CONTRASTING WATER REGIMES

The evergreen tree olive (Olea europaea L.) is the only species of the genus Olea that produces edible fruits with high ecological and economic value. This tree species has developed a series of physiochemical mechanisms to tolerate drought stress and grow under adverse climatic environments. One o...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Majid Golmohammadi, Omid Sofalian, Mehdi Taheri, Alireza Ghanbari, Valiollah Rasoli
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	University of Life Sciences in Lublin - Publishing House 2020-06-01
Σειρά:	Acta Scientiarum Polonorum: Hortorum Cultus
Θέματα:	chlorophyll content drought stress fruit yield olive photosynthetic performance
Διαθέσιμο Online:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2127
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