Phytochemical Properties of Mentha longifolia L. Essential Oil and its Antimicrobial Effects on Staphylococcus Aureus
Background & Aim: Due to the side effects of chemical and synthetic preservatives, consumers have recently become more eager to use foods containing natural preservatives from plants, animals and microbial sources. In the present study, biochemical composition and antibacterial effects (MIC) of Ment...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Persa |
| 出版事項: |
Yasuj University Of Medical Sciences
2011-12-01
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| シリーズ: | Armaghane Danesh Bimonthly Journal |
| 主題: | |
| オンライン･アクセス: | http://armaghanj.yums.ac.ir/browse.php?a_code=A-10-1-180&slc_lang=en&sid=1 |
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