Modulation of broiler carcass cholesterol levels through Lactobacillus plantarum intervention
High cholesterol in poultry meat poses a serious public health concern, driving research on healthier animal products. Probiotics such as Lactobacillus plantarum have been investigated for their potential to reduce meat cholesterol through gut microbiota modulation. This study evaluated the effectiv...
Furkejuvvon:
| Váldodahkkit: | , , , |
|---|---|
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
TALENTA
2025-12-01
|
| Ráidu: | Indonesian Journal of Agricultural Research |
| Fáttát: | |
| Liŋkkat: | https://talenta.usu.ac.id/InJAR/article/view/20284 |
| Fáddágilkorat: |
Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!
|