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Isolation of Carrot Chromoplasts and Assessment of Their Carotenoid Content and Bioaccessibility

The bioaccessibility (fraction of compounds released from the food matrix and available for absorption) and carotenoid content of carrot chromoplasts obtained through high-speed centrifugation using sucrose gradients were assessed. Three chromoplast bands were isolated, corresponding to sucrose grad...

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Principais autores: Ana M. Benítez-González, Lourdes Gómez-Gómez, Oussama Ahrazem, Patricia Esquivel, Carla M. Stinco, Antonio J. Meléndez-Martínez
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-03-01
Serier:Molecules
Fag:
colourless carotenoids
phytoene
phytofluene
plastids
provitamin A carotenoids
Online adgang:https://www.mdpi.com/1420-3049/30/6/1267
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