PERFORMANCE RESPONSE OF BROILER CHICKENS TO THE REPLACEMENT OF SOYBEAN OIL AND ACIDULATED FATTY ACIDS BY LECITHIN IN THE DIET

Lecithin is the main phospholipid of soybean oil. It participates in the membrane formation of all body cells and provides energy. The aim of this research was to study the partial or total substitution of soybean oil (SB) and acidulated soybean fatty acids (AFA) by soybean lecithin (L) on the produ...

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Библиографические подробности

Главные авторы:	JOSE ARCE-MENOCAL, Arturo Cortes-Cuevas, Carlos López-Coello, Juan Gabriel Pérez-Castro, Luis Carlos González-De los Santos, JOSE HERRERA-CAMACHO, Ernesto Avila-González
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Universidad Autónoma de Yucatán 2019-07-01
Серии:	Tropical and Subtropical Agroecosystems
Предметы:	broiler chickens soybean oil acidulated oil soybean lecithin
Online-ссылка:	https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2849
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