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Dietary cystine restriction increases the proliferative capacity of the small intestine of mice.

Currently, over 88 million people are estimated to have adopted a vegan or vegetarian diet. Cysteine is a semi-essential amino acid, which availability is largely dependent on dietary intake of meat, eggs and whole grains. Vegan/vegetarian diets are therefore inherently low in cysteine. Sufficient u...

Deskribapen osoa

Gorde:
Egile Nagusiak: Judith C W de Jong, Kristel S van Rooijen, Edwin C A Stigter, M Can Gülersönmez, Marcel R de Zoete, Janetta Top, Matthijs J D Baars, Yvonne Vercoulen, Folkert Kuipers, Saskia W C van Mil, Noortje Ijssennagger
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Public Library of Science (PLoS) 2024-01-01
Saila:PLoS ONE
Sarrera elektronikoa:https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0290493&type=printable
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