Physical and Sensory Quality of Broiler Meat as Influenced by Dietary Supplementation of Turmeric (Curcuma longa), Garlic (Allium sativum) and in Combinations as a Feed Additive
This research was conducted to evaluate the effect of turmeric water extract, garlic and combinations of turmeric and garlic as feed additives in broiler diets on the physical and sensory quality of broiler meat. During the study, the chicken were given 5 feeding treatments, i.e. R0 (basal ration wi...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science
2018-01-01
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| Σειρά: | Animal Production: Indonesian Journal of Animal Production |
| Θέματα: | |
| Διαθέσιμο Online: | http://animalproduction.net/index.php/JAP/article/view/633 |
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