Effects of Host-Specific Multi-Lactic Acid Bacterial Probiotics on Performance, Carcass Traits, Meat Quality, and Gut Microbiome in Fattening Pigs

This study evaluated the effects of a host-specific multi-lactic acid bacterial (MLAB) probiotic and sex on performance, carcass traits, meat quality, and gut microbiota in fattening pigs. Thirty-two crossbred pigs (10 ± 0.80 weeks; 23.43 ± 0.17 kg) were assigned to a 2 × 2 factorial design with die...

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Detalhes bibliográficos

Principais autores:	Katatikarn Sahatsanon, Kamon Chaweewan, Korawan Sringarm, Chaiwat Arjin, Patipan Hnokaew, Apinya Satsook, Premsuda Saman, Hyun-Wook Kim, Pattraphorn Patthararangsarith, Pasin Busayakanit, Kazeem Dauda Adeyemi, Panneepa Sivapirunthep, Chanporn Chaosap
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2026-03-01
Colecção:	Veterinary Sciences
Assuntos:	swine intestinal health ribonucleotide fatty acids free amino acids
Acesso em linha:	https://www.mdpi.com/2306-7381/13/4/322
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