Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves

Bamboo leaves contain high concentrations of various biologically active compounds, such as polyphenols and volatiles, making them attractive as raw resources for antioxidant additives in the food industry. Here, we investigated the total phenolic content (TPC) and total flavonoid content (TFC) of f...

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Hlavní autoři:	Hui Shen, Yan Wang, Pingping Shi, Hong Li, Yanan Chen, Tenggen Hu, Yuanshan Yu, Jinxiang Wang, Fang Yang, Haibo Luo, Lijuan Yu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-02-01
Edice:	Foods
Témata:	antifungal capacity antioxidant capacity bamboo leaf genotype volatile profile
On-line přístup:	https://www.mdpi.com/2304-8158/13/3/480
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