INCIDENCE OF HEAVY METALS RESIDUES IN SALTED AND SMOKED FISH PRODUCTS
A total of thirty samples of salted sardine and smoked herring fishes (15 of each) were randomely collected from fish markets in Damanhour city to estimate the concentrations of heavy metals using Flame Atomic Absorption Spectrophotometer. The obtained results showed that the mean values of lead in...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2011-10-01
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| Col·lecció: | Assiut Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://avmj.journals.ekb.eg/article_176898_75e00a0023717dc4f10f042b109bae55.pdf |
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