Predicting tourist diners' Setswana cuisine consumption behaviour in Gaborone, Botswana: an application of the Theory of Interpersonal Behaviour
This study investigated the importance of the Theory of Interpersonal Behaviour in predicting tourist diners’ local cuisine consumption behaviour in Gaborone. A semi-structured selfadministered questionnaire was distributed to a purposive sample of 249 diners at 47 restaurant facilities in...
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| Автор: | |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
AfricaJournals
2015-01-01
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| Серія: | African Journal of Hospitality, Tourism and Leisure |
| Предмети: | |
| Онлайн доступ: |
http://www.ajhtl.com/uploads/7/1/6/3/7163688/article51vol4_2_july-nov2015.pdf
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