Impact of whole-grain interventions on serum vitamin D levels in individuals at risk of diabetes
IntroductionWe examined the effects of a whole-grain intervention on serum vitamin D levels in pre-diabetic individuals in China.MethodsParticipants aged 18–65 years at risk of diabetes participated in a 12-week randomised parallel controlled trial. Intervention groups consumed 50 g/day and 100 g/da...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2025-10-01
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| Серии: | Frontiers in Nutrition |
| Предметы: | |
| Online-ссылка: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1658961/full |
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