Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets
Crisp Nile tilapia (Oreochromis niloticus) is a kind of valuable fish product with high muscle firmness and crispiness texture. However, with the change of physicochemical in crisp Nile tilapia, the frozen storage parameters and quality would be different comparing to normal Nile tilapia. Thus, the...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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KeAi Communications Co., Ltd.
2023-11-01
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| Schriftenreihe: | Aquaculture and Fisheries |
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| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2468550X22001903 |
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