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Associations between the timing of different foods’ consumption with cardiovascular disease and all-cause mortality among adults with sleep disorders

IntroductionPeople with sleep disorders are under disrupted biological rhythms. Whether changing the timing of specific food consumption contributes to decreasing cardiovascular and all-cause risk is unknown.MethodsA total of 8,005 participants with sleep disorders were selected from the U.S. Nation...

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Principais autores: Jia Zhang, Yuntao Zhang, Lin Liu, Xuanyang Wang, Xiaoqing Xu, Ying Li, Tianshu Han, Wei Wei
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2022-09-01
Serier:Frontiers in Nutrition
Fag:
sleep disorder
chrono-nutrition
cardiovascular diseases
mortality
NHANES
Online adgang:https://www.frontiersin.org/articles/10.3389/fnut.2022.967996/full
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